Same recipe as last time, but this time I actually have a little bag of ham ends in the fridge. And yesterday I stumbled on the season's first favas, I think they're broad beans in English. The first row is sown in the garden, too, for this summer's beans with ham.They were good. Felt privileged, and opened a bottle of Barolo, Cascina Cucco 'Vigna Cucco' 1997. From Carlo Merolli. Seductive, weekday Barolo at it's best...
dansk
No comments:
Post a Comment