The bones of this long-nosed fish are bright turquoise green, which make them relatively easy to see and remove before eating. Not easy enough, though, to entirely dispense with my mom's fishbone catching rule nr. 1: chew the fish in the front of your mouth first.
Monday, May 7, 2007
Garfish
The bones of this long-nosed fish are bright turquoise green, which make them relatively easy to see and remove before eating. Not easy enough, though, to entirely dispense with my mom's fishbone catching rule nr. 1: chew the fish in the front of your mouth first.
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