A multi-cultural food lover's passion for good food and wine, great ingredients and the people, I share it all with
Wednesday, January 7, 2009
See you!
A fond farewell to take out. Corn, pineapple and It's a beautiful morning muffins. Frittatas, veggie quiche. Sushi, Korean, thin-crust pizza, a half espresso with a shot of chocolate, seaweed salad, porchetta on a roll, braised greens, sushi.Quick, early morning bagel on the highway.Sushi. Oops, the girl chef shopping. Even from supermarkets... Really good self-composed salad and spit-roasted lemon chicken from Wegmann's in Ithaca. From Union Square Whole Foods fresh cut fruit, marinated mushrooms, artichoke salad, sesame tofu and buckwheat noodles. I've only cooked 3 or 4 meals the whole time I've been here. And I'm the cook....
...of posts on my Danish blog, Jonas kogebog. I started off posting in both languages, but found I was writing different content, too. So right now I stick to Danish with an occasional English post, mostly when I'm in the US. Welcome and good reading :)
A fond farewell to take out. Corn, pineapple and It's a beautiful morning muffins. Frittatas, veggie quiche.
Sushi, Korean, thin-crust pizza, a half espresso with a shot of chocolate, seaweed salad, porchetta on a roll, braised greens, sushi.
Quick, early morning bagel on the highway.
Sushi.
Oops, the girl chef shopping.
Even from supermarkets... Really good self-composed salad and spit-roasted lemon chicken from Wegmann's in Ithaca. From Union Square Whole Foods fresh cut fruit, marinated mushrooms, artichoke salad, sesame tofu and buckwheat noodles. I've only cooked 3 or 4 meals the whole time I've been here. And I'm the cook....
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