The pig was Asian inspired. Served with stir fried brocoli with black beans and shitake mushrooms. The rice pilaf stuffing. A salad of steamed eggplants marinated in sweet chili sauce, Thai basel, ginger, sesame oil...The wines were a couple of German Rieslings with some residual sweetness, perfect with the sweet, slightly hot food. These were from Weingut Rappenhof in Rheinhessen, a Spätlese 1996 Alsheimer Fischerpfad, and an Auslese 1990 Niersteiner Pettenthal. The '96 was a great match, the '90 was amazing.
dansk
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