There's something about preparing a whole animal that makes me reverent...dansk
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A multi-cultural food lover's passion for good food and wine, great ingredients and the people, I share it all with
These are English versions
...of posts on my Danish blog, Jonas kogebog. I started off posting in both languages, but found I was writing different content, too. So right now I stick to Danish with an occasional English post, mostly when I'm in the US. Welcome and good reading :)
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