Had them boiled on baby lettuce leaves from the garden. With a simple dressing of
1 part Greek yoghurt
1 part homemade mayonnaise and
salt, pepper and chopped chives.
It was the mayo, made with safflower germ oil, that made it taste so good. If I hadn't had homemade mayonnaise, I would have made a different dressing, probably of safflower germ oil, a little lemon juice, salt, pepper and some freshly chopped herbs.
dansk
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